Induction Cooktops by Bosch
Induction cooktops are a revolutionary way of cooking that use the power of electromagnetic waves to quickly and efficiently turn the bottom of a pot into an active heating surface, rather than the cooktop. Induction cooktops use 60 percent less energy than cooking with gas and heat food over two times faster than electric cooktops.
German Engineering
Bosch and Sustainability
Explaining Induction